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  • homemade yellow cake mix

    filed under: Cakes on February 27, 2014

    Did you know I bake lots of cakes?  Like, lots and lots of lots of cakes?  I had a homemade white cake recipe that I love but have been on the search for a good (and it must be GOOD) yellow cake recipe. This Yellow Cake Mix is the perfect way to get rid of box mixes or the perfect gift for a friend!

    Yellow Cake Mix Recipe

    Yellow Cake Mix

    There are TWO reasons that I finally ended up in this yellow cake recipe:

    #1 Its a one-bowl recipe.

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    #2 It uses whole eggs, not 8 egg yolks.

    Oh, and one more… it’s the BEST! Tastes amazing.

    (If you want this recipe written out try my Birthday Cake recipe, it is the same delicious yellow cake only written to be made immediately.)

    Yellow Cake Mix

    Homemade Cake Mix

    The recipe is written to be stored. You prepare the dry ingredients, label, and store it in your pantry. When you are ready to bake the yellow cake, you remove from your pantry and add the wet ingredients. It is a great option if you have a few extra minutes the week before a birthday or special occasion! Not only can making your own cake mixes save you time, but they taste amazing and are real, natural ingredients!

    If you want a yellow cake recipe check out this Birthday Cake version. Detailed tips and tricks on how to make this yellow cake from scratch when you do not need to make the yellow cake mix.

     

     

    Homemade Yellow Cake Mix

    I couldn’t help but pair this yellow cake with a rich chocolate buttercream, as that is my favorite combination.

    If you would like the CUPCAKE version of the best yellow cake, try this recipe for the Perfect Yellow Cupcake.

    If you want to give this as a gift simply print out the ‘wet’ ingredients and the directions and attach to the jar.  Be sure to add some instructions, though.  Something like, “After the cake is cooled call me and I will be right over.”

    homemade yellow cake mix

        Ingredients

        • 2 1/4 c all-purpose flour
        • 1 1/2 c granulated sugar
        • 3 1/2 tsp. baking powder
        • 1 tsp. salt
        • 1 1/4 c milk
        • 1/8 c vegetable oil
        • 1 stick butter, softened
        • 1 tbsp. vanilla extract
        • 3 large eggs

        Instructions

        1. Measure flour into quart size mason jar.
        2. Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)

        When Ready to Prepare Cake Batter

        1. Place softened butter into stand mixer and mix on medium for 1-2 minutes.
        2. Place dry ingredients into stand mixer and combine with butter for 30 seconds.
        3. Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
        4. Pour batter into prepare pans. Bake at 350. For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.

        Check out some of my other HOMEMADE and FROM-SCRATCH dessert mixes!

        Brownie Mix

        Homemade Brownie Mix

        Homemade Cake mix for White Cake

        Homemade White Cake Mix

        Homemade Chocolate Cake Mix

        Homemade Chocolate Cake Mix

        Homemade Funfetti Cake Mix!

        Homemade Funfetti Cake Mix

        Homemade Mug Cake

        Homemade Mug Cake Mix

        Homemade Pan Release

        Homemade Pan Release {GOOP}

        Every Homemade Cake Mix you could ever want! DITCH THE BOX!

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        Comments

        Great gift idea

        Thank you for sharing your talented and art with us God bless you.😘

        Thank you for sharing your recipes. They are all so good.

        When you measure the flour, is it already sifted or do I sift it when adding to the mixing bowl? If i dont own a sifter, what can I use to sift the flour and other dry ingredients?
        What is the difference between all purpose flour and cake flour?Is cake flour already sifted?

        How to make perfect Eggless mix??

        Klink cool

        Great ideas!

        Can you use the cake batter recipe in a bundt pan

        Can you use self rising flour

        hi…..
        thank you for teaching us to prepare easy way of homemade cakes mix in a jar to store it.
        really i love to bake.
        God bless

        I made this, as directed. I too have baked cakes for 20+ yrs professionally . This did not turn out as expected . Was very dry and my guests commented this must be a bought cake. because my cakes are never like this. Sad it didnt work. Ive considered every step and no idea why .

        can Bundt cake pan be used

        These recepies look so good.will try some.

        Thank you for sharing your talent i like it and i learn a lot from it thank you and lots of love

        I enjoy jar of homemade items use to see mixer of soup mix like to see that again

        Wonderful reciepts! Thanks for sharing.

        Thanks for sharing, hope your having a beautiful summer!!

        I am definitely making the yellow cake above. It looks so moist. Keep sharing your wonderful recipes..
        They keep me busy.

        Don't Pass on Dessert!