Chocolate Chip Cookie Dough Frosting
This dessert is… well… ridiculously awesome.
Servings: 8 servings
Calories: 318kcal
Ingredients
- ¾ cup (150 g) light brown sugar, packed
- ½ cup (1 stick / 113 g) butter, room temperature
- 1 ¼ cups (156 g) all-purpose flour
- 2 teaspoons vanilla extract
- ¼ cup heavy whipping cream
- ½ cup (86.5 g) miniature chocolate chips
Instructions
- In stand mixer beat brown sugar and room temperature butter until light and fluffy. Add in flour and vanilla extract until fully combined.
- With mixer on low speed, add in cream until desired consistency is reached. (Can use more/less cream if desired.)
- Remove bowl from mixer and stir in chocolate chips by hand.
Nutrition
Serving: 1portion | Calories: 318kcal