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+ servings

Pourable Chocolate Ganache

This dessert pizza was inspired by my Heath Cake. That cake is da bomb. 
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Pourable Chocolate Ganache
Servings: 8 servings
Author: Amanda Rettke


  • 1 c semi-sweet chocolate chips
  • 5 tbsp. heavy cream


  • Pour chips into a microwave safe bowl and add 2 tablespoons heavy cream.
  • Heat for 30 seconds then remove and stir. Chips should be half melted.
  • Add in 1 tablespoon heavy cream.
  • Return to microwave for up to 30 seconds.
  • Remove and stir until chips are all melted.
  • This is where you will want to gauge how runny you want the chocolate to be; I added in 2 more tablespoons of heavy cream, one at a time, and stirred after each. I would consider this a "spreadable" consistency, as in it was easily spread over the dessert pizza.
  • To make it much more pourable, add in 1-2 more tablespoons of heavy cream and stir until incorporated