Pourable Chocolate Ganache
This dessert pizza was inspired by my Heath Cake. That cake is da bomb.
Servings: 8 servings
Ingredients
- 1 c semi-sweet chocolate chips
- 5 tbsp. heavy cream
Instructions
- Pour chips into a microwave safe bowl and add 2 tablespoons heavy cream.
- Heat for 30 seconds then remove and stir. Chips should be half melted.
- Add in 1 tablespoon heavy cream.
- Return to microwave for up to 30 seconds.
- Remove and stir until chips are all melted.
- This is where you will want to gauge how runny you want the chocolate to be; I added in 2 more tablespoons of heavy cream, one at a time, and stirred after each. I would consider this a "spreadable" consistency, as in it was easily spread over the dessert pizza.
- To make it much more pourable, add in 1-2 more tablespoons of heavy cream and stir until incorporated