Best French Toast
A tried and true recipe, we love this no-fail French Toast!
Servings: 6 people
Calories: 339kcal
Ingredients
- 4 large eggs, room temperature
- 1 ¼ cups (306 g) whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon kosher salt
- 1 teaspoon cinnamon, you can add more or less to your tastes
- 10-12 slices bread
- pure maple syrup
Instructions
- Heat a griddle to 350°F to 375°F, greasing it if necessary.
- Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth.
- Dip bread into egg mixture (do not soak it). Then place on griddle. Cook for 2-4 minutes on each side, or until golden brown.
- Serve with room-temperature butter, syrup, and fresh fruit.
Video
Nutrition
Serving: 2slices | Calories: 339kcal