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4.84 from 6 votes

Best French Toast

A tried and true recipe, we love this no-fail French Toast!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Keyword: French Toast
Servings: 6 people
Author: Amanda Rettke


  • 4 large eggs, room temperature
  • 1 1/4 cup milk, I recommend whole milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 teaspoon cinnamon, you can add more or less to your tastes
  • 10-12 slices bread
  • pure maple syrup


  • Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Heat griddle 350°F to 375°F, and grease griddle if necessary. (I did not)
  • Dip bread into egg mixture (do not soak it) then place on griddle. Cook 2-4 minutes on each side or until golden brown.
  • Serve with room temperature butter and syrup and or fresh fruit.