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ham and cheese slider
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5 from 13 votes

Ham and Cheese Sliders

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Ham and Cheese Sliders
Servings: 12
Author: Amanda Rettke


  • 12  dinner rolls can use 12-count package Kings Hawaiian
  • 1/4  cup  butter melted
  • 1/2  teaspoon  garlic salt
  • 1/2  teaspoon  Italian seasoning
  • slices  sharp cheddar cheese
  • 12  slices  cooked ham
  • slices  provolone cheese


  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • Split your rolls in half, and place the bottom half in the baking dish.
  • Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!