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ham and cheese slider
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5 from 24 votes

Ham and Cheese Sliders

Not all sliders are created equal. As a matter of fact, this Ham and Cheese Slider is one of the best you will ever try. The secret? The seasonings in the butter sauce! They transform boring ham and cheese into something magical!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Ham and Cheese Sliders
Servings: 12
Author: Amanda Rettke--iambaker.net

Ingredients

  • 12  dinner rolls, can use 12-count package Kings Hawaiian
  • ¼  cup  butter melted
  • ½  teaspoon  garlic salt
  • ½ teaspoon  Italian seasoning
  • slices  sharp cheddar cheese
  • 12  slices  cooked ham*
  • slices  provolone cheese**

Instructions

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • Split your rolls in half, and place the bottom half in the baking dish.
  • Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!

Notes

*or you can use 12 slices of thinly cut deli ham or about 1/2 pound. If you are using ham that you have cooked and sliced you can easily use up to a pound. (it is a different texture) 
**Or your favorite cheese.