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+ servings

Sugar Cookie Cake

Its all about the cake stand.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Sugar Cookie Cake
Servings: 8 servings
Author: Amanda Rettke


  • 3 cups cake flour
  • 1/2 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1/2 cup milk I used skim
  • 4 eggs
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons baking powder
  • 2 cups super fine sugar
  • 1/2 cup melted white chocolate chips


  • Preheat oven to 350 degrees. Prepare two 8in. pans.
  • In a medium bowl sift together flour, baking powder, baking soda, and salt. In a mixer, cream together sugar and butter. (I used chilled butter but room temperature would work as well) Add in extracts and eggs, one at a time. Add flour mixture to butter mixture alternating with milk. (a third of your flour, half of your milk, and repeat until both are gone)
  • While that is mixing place white chocolate chips in microwave and heat for one minute. Remove from microwave and stir, then return and heat in 30 second increments until melted.
  • Add melted white chocolate chips to batter and immediately pour into prepared cake pans.
  • Bake for 25-35 minutes depending on your stove. Start checking at 25 minutes.
  • Let cool.