Roasted Cinnamon Date Bars
Its Dessert Week at iambaker! This week I am sharing five incredible and unique fall desserts that are a perfect alternative to pumpkin pie and would be an ideal addition to any Thanksgiving gathering!
Servings: 6 servings
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1/2 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger
- 1 cup granulated sugar
- 3 eggs
- 6 ounces pitted dates chopped (1 cup)
- 1 cup chopped walnuts
- 1 tablespoon confectioners’ sugar
Preheat oven to 350°F.
Mix flour, baking powder, roasted cinnamon and roasted ginger in medium bowl. Set aside.
Beat granulated sugar and eggs in large bowl with electric mixer on medium speed 2 minutes or until thickened. Add flour mixture; beat on low speed until well mixed. Stir in dates and nuts. Spoon evenly into foil-lined 13x9-inch baking pan.
Bake 25 to 30 minutes or until top is golden brown and toothpick inserted into center comes out clean.
Cool in pan on wire rack. Sift confectioners’ sugar over top. Cut into bars.