Chocolate Chip Pancakes
Such a fun way to jazz up pancakes in the morning!
Ingredients
Chocolate Chip Pancakes
- 3 cups all-purpose flour, stirred or sifted before measuring
- 2 tablespoons baking powder
- ½ cup (100g) granulated sugar
- 1 teaspoon kosher salt
- 3 large eggs, room temperature
- 2 cups milk
- ¼ cup melted butter
- ¼ cup mini chocolate chips
Instructions
Chocolate Chip Pancakes
- Sift together flour, baking powder, sugar, and salt. (Do not skip this step! You do not want lumpy pancakes.)
- In a separate bowl, whisk together the eggs and milk; add to flour mixture, stirring only until smooth.
- Add in melted butter. If the batter seems too thick to pour, add a little more milk.
- Lastly, add in mini chocolate chips. I prefer less, but you can add as many as you prefer.
- Cook on a hot griddle (about 300 degrees) for 2-3 minutes. Serve immediately.