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Mini Chocolate Chip Pancakes with Cinnamon and Chocolate Butter Glaze! #pancakes #chocolate #breakfast

Chocolate Chip Pancakes

Such a fun way to jazz up pancakes in the morning!

Course Breakfast
Cuisine American
Keyword chocolate chip pancakes
Prep Time 5 minutes
Total Time 5 minutes
Author Amanda Rettke

Ingredients

Chocolate Chip Pancakes

  • 3 cups all-purpose flour, stirred or sifted before measuring
  • 2 tablespoons baking powder
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon salt
  • 3 large eggs, room temperature
  • 2 cups milk
  • 1/4 cup melted butter
  • 1/4 cup mini chocolate chips

Instructions

Chocolate Chip Pancakes

  1. Sift together flour, baking powder, sugar, and salt. (Do not skip this step! You do not want lumpy pancakes.)
  2. In a separate bowl, whisk together the eggs and milk; add to flour mixture, stirring only until smooth.
  3. Add in melted butter. If the batter seems too thick to pour, add a little more milk.
  4. Lastly, add in mini chocolate chips. I prefer less, but you can add as many as you prefer.
  5. Cook on a hot griddle (about 300 degrees) for 2-3 minutes. Serve immediately.