Memorial Day Pancakes
Such a fun and delicious breakfast!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Breakfast
Cuisine: American
Keyword: red velvet pancakes
Author: Amanda Rettke
Pancakes
- 1 1/2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1 cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
Red Velvet Pancakes
- 1 cup all purpose flour
- 1/8 teaspoon red gel food coloring
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
Pancakes
Combine all dry ingredients (that includes sugar) in a large bowl. In a separate bowl, combine egg, milk, oil, and vanilla.
Pour into dry ingredients and mix until just combined.
Pour about 1/3 cup onto griddle set to medium-high heat and lightly brown on both sides. (about 2-3 minutes per side)
Red Velvet Pancakes
Combine all dry ingredients (flour, baking powder, baking soda, salt, sugar, cocoa powder) in a large bowl and set aside.
In a separate bowl, whisk together egg, buttermilk, sour cream, food coloring, and vanilla.
Add wet ingredients to dry, and mix until just combined.
Pour about 1/3 cup onto griddle set to medium-high heat and lightly brown on both sides. (about 2-3 minutes per side)