Sugar Cookies
I was SO excited to be able to make cookies for kids!!
Servings: 8 servings
Ingredients
- 1 - Ā½ cup Butter I Use Unsalted
- 2 cups Sugar
- 2 whole Eggs
- 2 whole Eggs Yolks
- 4 teaspoons Vanilla Extract
- 2 teaspoons Almond Extract
- 4 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
Instructions
- In a mixer, beat butter and sugar until well combined, about 2 minutes.
- Add in 2 eggs and 2 egg yolks and mix until combined.
- Add in vanilla and almond extract; mix until combined.
- In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are.
- I usually just mix ingredients until they are combined.
- Put dough in plastic wrap and refrigerate for at least one hour. When you are ready to bake, heat oven to 350 degrees.
- Roll dough out, cut out cookies, and bake for 6-8 minutes.