Go Back
+ servings
Print
Buffalo Sauce

Buffalo Sauce

Kick your wings up a notch with this fantastic homemade sauce!

Course Side Dish
Cuisine American
Keyword Buffalo Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Amanda

Ingredients

  • 2/3 cup hot sauce
  • 1/2 cup (113 g) cold unsalted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt to taste

Instructions

  1. In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.

  2. Whisk constantly until the mixture comes to simmer and remove from heat.