This recipe for an easy and delicious pound cake is perfect for making mini Easter Egg Cakes!
Preheat oven to 325°F. Grease and flour two loaf pans. (rectangle pans)
Pour batter into prepared pan.
Bake at 325°F for 1-1/2 hours or an inserted skewer or knife is removed with some crumbs. (No wet batter.) Let cool in the pan for about 5 minutes then invert onto a cooling rack.