Blueberry Brownies
I was scouring the internet for a good blueberry brownie recipe. Some called for brown sugar, which I didnt have in the cupboard… some called for blueberry puree or jam, and I wanted to use real blueberries… some called for creams and liquors, and well, that is just to complicated for me!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry brownies
Servings: 6 servings
Author: Amanda Rettke
- 1 cup fresh blueberries
- 1 stick butter I useunsalted
- 1 ½ cups granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon kosher salt
- ¾ teaspoon baking powder
Preheat over to 350°F and prepare your pan.
In a saucepan, add butter and blueberries and simmer over low heat until the butter is melted. Remove from heat. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it. (you don't want your egg to scramble)
Now add your egg mixture to the saucepan of blueberries and mix well.
Add in cocoa, flour, salt, and baking powder. Mix until just combined.
Bake for 25-35 minutes, until a toothpick comes out with crumbs but not wet batter. (try not to overbake)