Print
Chocolate Cupcakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Ingredients
- 3 tablespoons butter softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
-
Preheat oven to 350 degrees. Prepare muffin tins with cupcake liners.
-
Sift together flour, baking powder, baking soda, cocoa, and salt. Set aside.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add vanilla. Combine. Add flour mixture alternately with the milk, mix well. Fill the muffin cups 3/4 full.
-
Bake for about 15 minutes.