Oreo Stuffed Chocolate Chip Cookie Cake
Servings: 8 servings
Ingredients
- 36 ounces of cookie dough I use the Nestle tub
- 14 -15 Double Stuff Oroes
- 2 cups Buttercream
Instructions
- In a well prepared 8inch cake pan, place half of your cookie dough. Press down so that it is a flat layer.
- Starting in the center, place Oreo's flat on top of cookie dough. Press down remaining cookie dough over Oreo layer.
- In an oven heated to 350, bake for 25-35 minutes. At 25 min. I placed an aluminum foil ring around the edge of the pan so the cookie edges would not burn, and then watched closely.
- Remove from oven when center is no longer shiny.
- Let cool and cover in buttercream.