It was soooo good! I used this recipe as a base.
Pour beaten eggs into a shallow dish or bowl. In another bowl, mix together the grated Parmesan cheese and bread crumbs.
Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.