Cream Cheese Frosting
Servings: 6 servings
Ingredients
- 2 (8-ounce each) packages cream cheese, softened and cut into small pieces
- 6 tablespoons unsalted butter, softened and cut into small pieces
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioner’s sugar
Instructions
- Combine all ingredients except the sugar into a large bowl and mix on medium speed until smooth, about 3 to 4 minutes.
- Reduce the mixer speed to medium low and add the confectioner’s sugar one cup at a time. Scrape down the sides of the bowl often.
- Once all sugar is added, beat until fluffy, 3 to 6 minutes.