Breakfast Tater Tot Casserole
Breakfast Tater Tot hotdish is the perfect spin on the traditional version with farm fresh eggs, breakfast sausage, and piles of crispy tater tots! If you like this, make sure to try my Ham and Cheese Breakfast Casserole and my Breakfast Strata as well!
- 28 ounces frozen mini tater tots
- 9 eggs
- 1/2 cup (122.5 g) whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 16 ounces ground breakfast sausage, browned and drained
- 2 1/2 cups (282.5 g) cheddar cheese, shredded
Preheat oven to 350°F
Place Tater Tots on a sheet pan and bake for 10 minutes, flip and cook an additional 10 minutes.
In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder
Add browned sausage and half of the cheese into the egg mixture, stir to combine.
Pour egg mixture into greased 9x13 baking pan.
Spread pre-cooked tater tots on top, ensuring that you cover the entire mixture.
Place in oven and bake for 40 minutes
Sprinkle remaining cheese on top and bake for 5 more minutes, or until the cheese is bubbly.