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Rocky Road Sheet Cake

Rocky Road Brownies

These Rocky Road Brownies are going to take your brownie game to a whole new level.  Deliciously moist and fudgy brownies topped with an ooey gooey mixture of marshmallows, chocolate, and cashews. 

Course Dessert
Cuisine American
Keyword Rocky Road Brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Amanda Rettke


  • ½  cup  (113g) butter, melted then cooled
  • large eggs,  room temperature
  • teaspoon vanilla
  • cup  (200g) granulated sugar
  • ⅓  cup  (40g) unsweetened cocoa powder,  sifted
  • ½  cup  (64g) all-purpose flour
  • ¼  teaspoon salt
  • ¼ teaspoon baking powder
  • 1 cup mini marshmallows
  • ½ cup chopped cashews
  • 1 cup chocolate chips, (semi-sweet or milk chocolate)


  1. Preheat oven to 350°F.

  2. Melt butter and set aside to cool slightly.
  3. In a medium bowl, beat two eggs with the vanilla.
  4. Add in sugar, cocoa powder, flour, salt, and baking powder and gently stir.

  5. Pour the melted butter into brownie mixture and mix until the butter is fully incorporated.

  6. Spread batter in a prepared 8-inch square pan.
  7. Bake 18-22 minutes. (you will bake for 5 more minutes so you don't want the brownies completely done)

  8. Remove from oven and add chocolate chips, marshmallows, and cashews.
  9. Bake until the chocolate is shiny and marshmallows puffed (about 5 minutes)

Recipe Video

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