Mint Chocolate Oreo Fudge
Creamy, no-fuss Mint Chocolate Oreo Fudge needs to be the next recipe on your dessert line-up. This delicious mint and chocolate cookie treat will have your guests coming back for seconds and thirds.
Servings: 12
Ingredients
- 16 ounces (about 2 2/3 cups) white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 drops green food coloring, or more if you want
- 2 teaspoons peppermint extract
- 24 Oreos, coarsely chopped
Instructions
- Line an 8x8-inch square baking pan with parchment. Lightly spray with non-stick cooking spray and set aside.
- Place the white chocolate into a large microwave-safe bowl, and heat in 20-30-second intervals, stirring after each one, until melted and smooth.
- Stir in the food coloring and peppermint extract.
- Add in the condensed milk and 3/4 of the chopped Oreos (reserve the rest for garnish). The mixture will become thick.
- Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos.
- Refrigerate for 2 - 3 hours or overnight until completely set.