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Mint Chocolate Oreo Fudge

Creamy, no-fuss Mint Chocolate Oreo Fudge needs to be the next recipe on your dessert line-up.  This delicious mint and chocolate cookie treat will have your guests coming back for seconds and thirds.  
Prep Time10 mins
Cooling Time4 hrs
Course: Dessert
Cuisine: American
Keyword: Mint Chocolate Oreo Fudge
Servings: 12
Author: Amanda Rettke


  • 16 ounces (about 2 2/3 cups) white chocolate chips
  • can (14 ounces) sweetened condensed milk
  • 4 drops green food coloring, or more if you want
  • teaspoons peppermint extract
  • 24  Oreos,  coarsely chopped


  • Line an 8x8-inch square baking pan with parchment. Lightly spray with non-stick cooking spray and set aside.
  • Place the white chocolate into a large microwave-safe bowl, and heat in 20-30-second intervals, stirring after each one, until melted and smooth.
  •  Stir in the food coloring and peppermint extract.
  • Add in the condensed milk and 3/4 of the chopped Oreos (reserve the rest for garnish). The mixture will become thick.
  • Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos.
  • Refrigerate for 2 - 3 hours or overnight until completely set.