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My Favorite Egg Salad
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5 from 10 votes

My Favorite Egg Salad Sandwich

One of my favorite sandwiches, this egg salad is packed with flavor!
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Egg Salad, egg salad sandwich
Servings: 6 sandwiches
Calories: 326kcal

Ingredients

  • 12 eggs, hard boiled
  • ½ cup mayonnaise
  • 1 teaspoon mustard
  • ¼ teaspoon celery seed
  • ¼ teaspoon paprika
  • ¼ teaspoon kosher salt
  • teaspoon ground black pepper
  • ¼ cup green onion, diced
  • ¼ cup cooked bacon, crumbled
  • 2 tablespoons chopped shallot, for garnish (optional)
  • Bread for Serving

Instructions

Boil Eggs

  • In a large pot, arrange the eggs in one layer. Fill with water until about 1/2-inch above the eggs. 
  • Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
  • Peel the eggs under water and pat dry with a paper towel and then chop.

Egg Salad Sandwich

  • Add chopped eggs to a large mixing bowl.  Stir in the mayonnaise, mustard, celery seed, paprika, salt, pepper, green onion, and bacon. 
  • Add about 1 cup of the egg salad to a croissant or sandwich bread. (Add lettuce, tomato, or whatever ingredients you prefer on your sandwich.)

Nutrition

Serving: 6g | Calories: 326kcal