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+ servings

Cinnamon Crisps

This dessert is decadent.

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: ultimate dessert
Servings: 6 servings
Author: Amanda Rettke

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 3/4 cup butter
  • 1 egg
  • 1 tablespoon cinnamon

Instructions

  • Preheat oven to 375 degrees.
  • To prepare your pans: You can do this two very different ways.
  • Use 6in cake pans. Prepare pans by using baking spray with flour in then, then cut a circle piece of parchment paper to fit in bottom of cake pan. Spray parchment insert as well.
  • Get a piece of parchment paper to fit on your baking sheet. Draw 4-6 in circles on your parchment with pencil. Turn the side you drew on face down.
  • For method one, take about 1/4 cup of dough and spread it across the bottom of cake pan. It should be thin! But try to cover the bottom entirely.
  • For method two, take about 1/4 cup of dough and drop it into center of circle. Carefully spread dough out to reach the pencil line. It should be thin.
  • Bake for 6-8 minutes. Watch them carefully as they burn easily. When they are done, remove them from the pan immediately. If you did method one, use the tip of a small paring knife to pull up the edge of the parchment and slide the cookie out. If you did method two, use a large spatula and slide the cookie off the parchment to a cooling rack.
  • I cut out perfect circles with a cookie cutter. I recommend doing this before the cookies cool to avoid cookies from cracking.
  • Take one circle cookie and place it on your plate or serving tray. Gently add frosting (or whipped cream if you are smart) with a piping bag. Add another cookie, do another layer of frosting. Gently add final cookie.
  • Drizzle with hot fudge.