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Pistachio Fluff - Watergate Salad
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4.80 from 10 votes

Pistachio Fluff Recipe

Is a BBQ really a BBQ if there is no Pistachio Fluff?
Prep Time5 minutes
Cooling Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: pistachio fluff
Servings: 12 servings
Calories: 218kcal
Author: Amanda Rettke

Ingredients

  • 16 ounces whipped topping, plus more for garnish (optional)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 cups miniature marshmallows
  • 1 can (20 ounce) crushed pineapple, do not drain
  • ½ cup chopped pistachios or walnuts

Instructions

  • In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
  • Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
  • When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)

Nutrition

Serving: 12g | Calories: 218kcal