Go Back
+ servings
Pistachio Fluff - Watergate Salad
Print Recipe
4.67 from 6 votes

Pistachio Fluff Recipe

Is a BBQ really a BBQ if there is no Pistachio Fluff?
Prep Time5 mins
Cooling Time1 hr
Course: Dessert
Cuisine: American
Keyword: pistachio fluff
Servings: 12 servings
Calories: 218kcal


  • 16 ounces whipped topping
  • 1 package (3.4 ounce) instant pistachio pudding mix
  • 2 cups miniature marshmallows
  • 1 can (20 ounce) crushed pineapple, do not drain
  • 1/2 cup chopped pistachios or walnuts
  • Additional whipped topping (optional and for garnish)


  • In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
  • Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
  • When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)


Serving: 12g | Calories: 218kcal