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Banana Split Fluff

Banana Split Fluff

Always a hit at any get-together, this Banana Split Fluff is a crowd pleaser!

Course Dessert
Cuisine American
Keyword banana split fluff
Prep Time 10 minutes
Servings 12 servings
Calories 289 kcal
Author Amanda Rettke


  • 1 can (14 ounces) sweetened condensed milk
  • 12 ounces whipped topping
  • 1 can (21 ounces) cherry pie filling
  • 3 firm bananas, cut into chunks
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup chopped nuts, optional


  1. In a large bowl, blend the sweetened condensed milk and whipped topping until fully combined.

  2. Add the cherry pie filling, banana slices, and crushed pineapple.

  3. If you are adding nuts (we prefer chopped peanuts) add them now. Reserve a few for garnish.

  4. Stir all ingredients by hand. You can serve immediately or chill until ready to serve.