Sink your teeth into this Classic Cheeseburger, filled with all of your favorites, and allow the bliss of spring to take over! This burger starts with a toasted sesame seed bun, wrapped around a perfectly seasoned, mouth-watering hamburger, topped with your favorite cheese, crisp onion, lettuce, juicy tomato, pickles, ketchup, and mustard! If you are craving something a little lighter, make sure to check out my bacon cheeseburger meatballs, they make a great appetizer for any occasion!
1tablespoonhamburger seasoning(homemade version in notes)
salt and pepper to taste
4slicescheddar cheese
Toppings
4hamburger buns
1mediumtomato, sliced, (optional)
4large lettuce leaves(optional)
1mediumred onion, sliced thin (optional)
pickles slices to taste, (optional)
ketchup to taste(optional)
mustard to taste(optional)
Instructions
Hamburger
Set your oven rack position to the highest level and preheat the oven to 350°F. (This is for toasting the buns, hamburgers are cooked in a pan.)
In a large bowl, mix together the ground beef, onion, Worcestershire sauce, egg, garlic, garlic powder, seasoned salt, hamburger seasoning, salt, and pepper. Divide the meat into equal portions and flatten each portion into a round burger.
Add oil to a non-stick pan and allow the pan to warm up over medium heat for about 5 minutes.
Let the burgers cook for 5 minutes on one side before turning them. Flip the burgers only once and repeat on the opposite side, remove from heat.
Top with cheese and cover the pan. Let the burgers set for 5 minutes, allowing the cheese to melt.
Lightly spray or butter both sides of the hamburger buns bun. Place the buns in the oven gently toast until buns are warmed through and lightly crispy, about 5 minutes.
Remove buns from oven and top with the cheeseburger, lettuce, tomato, onions, pickles, ketchup, and mustard.