Mushroom Swiss Sliders
The BEST slider you will ever try! These are next-level amazing!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: dinner, Game Day, Main Course
Cuisine: American
Keyword: mushroom swiss sliders
Servings: 12
Calories: 332kcal
Author: Amanda Rettke
HAMBURGER
- 1 tablespoon seasoned salt
- 1 tablespoon McCormick Hamburger Seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon canola oil
- ½ cup yellow onion, diced
- 1 teaspoon garlic
- 1 pound ground beef
- ½ teaspoon Worcestershire sauce
MUSHROOM SWISS SAUCE
- ½ cup butter
- 8 ounces mushrooms, sliced
- ¼ cup beef broth
- ¼ cup milk
- ½ cup Swiss cheese, shredded
- 1 pinch salt and pepper
SEASONED BUTTER
- ¼ cup butter, melted
- 1 teaspoon garlic salt
- 2 teaspoons sesame seeds
SLIDERS
- 1 package King's Hawaiian Rolls, 12 count
- 12 slices Swiss cheese
HAMBURGER
In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
Add the oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes.
Add the ground beef to the pan. Break up the meat with a wooden spoon.
Add the Worcestershire sauce and sprinkle with the seasoning mixture.
Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat and drain meat.
MUSHROOM SWISS SAUCE
In a medium saucepan over medium heat, melt butter.
Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk.
Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
Add in cooked hamburger, and stir to combine.
SLIDERS
Split your rolls in half, and place the bottom half in the prepared baking dish.
Add 6 slices of Swiss cheese, followed with the hamburger mixture, and then the second layer of 6 slices of Swiss cheese.
Place the top half of the buns on top and brush the tops of the rolls with the melted butter mixture.
Cover the dish with aluminum foil and bake for 20 minutes, or until the cheese is hot and bubbly.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice and serve.
Serving: 12g | Calories: 332kcal