These are whole wheat almond lemon bonbon cookies.
Servings: 6 servings
- 1 stick unsalted butter
- 1/2 cup powder sugar
- 1/4 teaspoon almond extract
- 1 lemon zested-as finely as possible
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 2/3 cups whole wheat flour
Preheat oven to 325
In bowl combine butter and powder sugar on medium speed. Addalmondextract, lemon zest, and salt. Combine.
Add mix and reduce speed to low. Slowly add flour and mix until dough comes together. (about 2 min)
Roll out dough into two logs, about 12 inches long. Then cut 12 one inch pieces from each log. Roll each piece into a dome. Place domes on prepared baking sheet spaced about 1 1/2 inches apart.
Bake until firm, about 25 minutes.