Cookie Bonbons
These are whole wheat almond lemon bonbon cookies.
Servings: 6 servings
Ingredients
- 1 stick unsalted butter
- 1/2 cup powder sugar
- 1/4 teaspoon almond extract
- 1 lemon zested-as finely as possible
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 2/3 cups whole wheat flour
Instructions
- Preheat oven to 325
- In bowl combine butter and powder sugar on medium speed. Addalmondextract, lemon zest, and salt. Combine.
- Add mix and reduce speed to low. Slowly add flour and mix until dough comes together. (about 2 min)
- Roll out dough into two logs, about 12 inches long. Then cut 12 one inch pieces from each log. Roll each piece into a dome. Place domes on prepared baking sheet spaced about 1 1/2 inches apart.
- Bake until firm, about 25 minutes.