Cookie Bonbon Glaze
These little treat are yummy. They really are.
Servings: 6 servings
- 3 cups powder sugar
- 1/4 cup hot water
- 1/4 cup light corn syrup
- 1 tablespoon canola oil
- 1/2 teaspoon almond extract
- (optiona1 tsp vanilla
In a bowl stir powder sugar, water, corn syrup, oil and extract(s). Stir until smooth.
After you have cooled bonbon cookies on wire rack that has been placed over a parchment lined baking sheet, pour half of the glaze mixture over the bonbons. Let sit at least 15 minutes, then pour remaining glaze.
You can now decorate with my glaze icing or royal icing. (I used my glaze icing)
You can also add color to the glaze if you want a colorful bonbon. (like orange for Halloween or red for Christmas)