Cookie Bonbon Glaze
These little treat are yummy. They really are.
Servings: 6 servings
Ingredients
- 3 cups powder sugar
- 1/4 cup hot water
- 1/4 cup light corn syrup
- 1 tablespoon canola oil
- 1/2 teaspoon almond extract
- (optiona1 tsp vanilla
Instructions
- In a bowl stir powder sugar, water, corn syrup, oil and extract(s). Stir until smooth.
- After you have cooled bonbon cookies on wire rack that has been placed over a parchment lined baking sheet, pour half of the glaze mixture over the bonbons. Let sit at least 15 minutes, then pour remaining glaze.
- You can now decorate with my glaze icing or royal icing. (I used my glaze icing)
- You can also add color to the glaze if you want a colorful bonbon. (like orange for Halloween or red for Christmas)