This Rocky Road Ice Cream Brownie recipe is made for summer! Layers of deliciousness!
In a medium bowl, whisk together the cocoa, sugars, and salt. Add the milk and with a hand-mixer on low, mix until sugars are dissolved. Stir in the heavy cream and vanilla.
Cover and refrigerate overnight.
Whisk once more prior to adding to ice cream maker. Follow machine directions for preparing ice cream.
Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP.
Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
Next is one 12-ounce jar of hot fudge which has been warmed slightly so that it can pour easier. Pour half (or eyeball how much you want) over marshmallows.
Spread whipped cream evenly over top of cake and drizzle with remaining hot fudge.