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Blueberry Crisp

Blueberry Crisp

Once you try this recipe you will never want another! Perfection in every bite!

Course Dessert
Cuisine American
Keyword blueberry crisp, blueberry crisp recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 large pieces
Calories 422 kcal
Author Amanda Rettke


Blueberry Mixture

  • 10 cups fresh blueberries, washed
  • 1 cup (200g) brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon

Crisp Mixture

  • 2 cups (180g) quick-cooking oats
  • 2 cups (250g) all-purpose flour
  • 2 cups (400g) packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 cup (2 sticks, 226g) butter, cubed while cold


  1. Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.

Blueberry Mixture

  1. Place blueberries in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every blueberry is covered in the sugar mixture. Set aside.

Crisp Mixture

  1. Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups. 

  2. Spread 3 cups over the bottom of your prepared pan and press flat. Pour the blueberry mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the blueberries and bake uncovered at 375°F for 35-45 minutes.

Recipe Notes

Be sure to read the blog post if you are using frozen blueberries! Your baking time will change.