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Preposterous Chicken Salad
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4.67 from 3 votes

Preposterous Chicken Salad

This Preposterous Chicken Salad is simply crazy.  I couldn't think of a more fitting name, but it all works! 
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Salad
Servings: 8
Author: Amanda Rettke

Ingredients

Dressing

  • 1 cup mayonnaise
  • ¾ teaspoon celery salt
  • ¾ teaspoon paprika
  • 2 tablespoons milk, to thin out if necessary

Salad

  • 3-4 cups lettuce mix
  • 3 cups cooked shredded chicken
  • 2 cup red grapes, halved
  • ½ cup green onions, diced
  • 1 cup salted cashews
  • 1 cup cherry tomatoes, halved

Instructions

Dressing

  • Mix together mayonnaise, celery salt, paprika. If the mixture is too thick, add milk as needed. Set aside. (Can be stored airtight in the refrigerator for up to 2 weeks.)

Salad

  • In a bowl, divide lettuce, chicken, grapes, green onions, cashews, and tomatoes. Toss to combine until everything is well incorporated.
  • Top with dressing.