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pineapple fluff

Pineapple Fluff

We love this easy (SO EASY) and delicious Pineapple Fluff. Always a crowd pleaser!

Course Dessert
Cuisine American
Keyword Pineapple Fluff
Prep Time 10 minutes
Servings 12 servings
Author Amanda Rettke



  • 4 ounces cream cheese, room temperature
  • 1/2 cup (1 stick or 113g) butter, room temperature
  • 2 cups confectioners sugar
  • 20 ounce can crushed pineapple, drained
  • 8 ounces whipped topping, such as cool whip
  • 2 cups mini marshmallows
  • 1 cup maraschino cherries drained and chopped


  1. In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy. (This can also be done by hand if the cream cheese and butter are softened)

  2. Add in 2 cups of confectioners sugar and mix again until fully combined.
  3. Add in the whipped topping (cool whip), crushed pineapple, mini marshmallows, and cherries. Using a spatula, gently mix until fully incorporated.

  4. Refrigerate for at least 2 hours, preferably overnight.