Summer Sangria
Course: Drinks
Cuisine: American
Keyword: sangria
Author: Amanda Rettke-iambaker.com
- 1 bottle (750M Burgundy Red Wine
- 1 cup brandy, rum or sweet orange liqueur
- 2 oranges, sliced
- 2 limes, sliced
- 2 lemons, sliced
- 1 granny smith apple, sliced
- 1 cup strawberries, sliced
- 1/4 cup sugar
- 12 ounces, soda water
- Ice
In a large pitcher, add sliced fruit.
Pour wine, brandy, and sugar over the top and stir to combine.
Chill for 2-3 hours or overnight. Add soda water and ice and serve.