Layers of gorgeous fruit, homemade cinnamon-sugar chips, and a cream cheese glaze... these Dessert Nachos are a hit with everyone who sees them!
Preheat oven to 400°F.
In a medium bowl combine cream cheese, butter, vanilla, and confectioners sugar. Stir to combine. The glaze should be smooth.
Warm in microwave until pourable (about 30-50 seconds).
On a large plate, add 1/3 of the chips, fruit, and cream cheese glaze. Repeat two more times, ending with the remaining glaze. (If there is some left over it can be stored in an airtight container for 2 weeks in the refrigerator.)