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Dessert Nachos with Cream Cheese Glaze

Fruit Nachos with Cream Cheese Glaze

Layers of gorgeous fruit, homemade cinnamon-sugar chips, and a cream cheese glaze... these Dessert Nachos are a hit with everyone who sees them!

Course Appetizer
Cuisine American
Keyword Cream Cheese Glaze, dessert nachos, Fruit Nachos
Prep Time 20 minutes
Cook Time 12 minutes
Servings 12 people
Calories 267 kcal
Author Amanda Rettke


Cinnamon and Sugar Chips

  • 6 flour tortillas, (8 inches wide)
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1/2 cup butter, melted

Cream Cheese Glaze

  • 4 ounces cream cheese, room temperature
  • 1/4 cup butter, softened
  • 1 tsp vanilla
  • 1 cup confectioners sugar

Fruit Nachos

  • 1 cup strawberries, diced
  • 1 cup kiwi, diced
  • 1 cup blueberries
  • 1 cup raspberries


Cinnamon and Sugar Chips

  1. Preheat oven to 400°F.

  2. Set out the tortillas on a cutting board and cut them into 8 wedges.
  3. In a large bowl with a lid, combine melted butter, cinnamon, sugar, and tortillas wedges. Place the lid on the bowl and shake to coat all tortilla wedges with the butter mixture.
  4. On a parchment-lined baking sheet, place individual tortilla wedges.
  5. Bake for 10-12 minutes or until the tortilla chips are golden brown. Chips will continue to crisp outside of the oven.

Cream Cheese Glaze

  1. In a medium bowl combine cream cheese, butter, vanilla, and confectioners sugar. Stir to combine. The glaze should be smooth.

  2. Warm in microwave until pourable (about 30-50 seconds).

Fruit Nachos

  1. On a large plate, add 1/3 of the chips, fruit, and cream cheese glaze. Repeat two more times, ending with the remaining glaze. (If there is some left over it can be stored in an airtight container for 2 weeks in the refrigerator.)