Seasoned Oyster Crackers
A quick, easy, and flavorful snack that the kids ask for by name!
- 1 bag (9 ounces) Oyster Crackers
- 1/4 cup butter, melted
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 2 tablespoons lemon juice
- 1/4 teaspoon dried parsley
Preheat oven to 250°F, and line a baking sheet with parchment paper.
Mix all ingredients, except for crackers, in a large bowl. when combined, toss in crackers and stir until they are completely coated in butter mixture.
Transfer crackers to prepared baking sheet, and spread them out so they are in a single layer. Bake for 25-30 minutes, stirring halfway through.
When crackers are golden brown and slightly crispy, remove them from the oven and let them cool completely before serving.