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+ servings
Cookie Salad

Cookie Salad

A delicious "salad" with unique ingredients that come together perfectly! The best at potlucks or BBQ's!

Course Dessert
Cuisine American
Keyword cookie salad
Prep Time 5 minutes
cooling time 30 minutes
Servings 8
Calories 176 kcal
Author Amanda Rettke


  • 1 package (3.4 ounce) instant vanilla pudding mix
  • 1 cup buttermilk
  • 8 ounces frozen whipped topping, thawed
  • 1 can (20 ounce) crushed pineapple, drained well
  • 1 can (11 ounces) mandarin oranges, drained well
  • 10 fudge stripe cookies, crushed


  1. In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.)

  2. Fold in the whipped topping.
  3. Add in the pineapple and mandarin oranges and stir well.

  4. Chill until ready to serve.

  5. Crush cookies and mix in just before serving. Reserve a few for garnish.