Roasted Potato Wedges are the perfect side dish to accompany any meal! These potatoes are perfectly seasoned and the process of oven-roasting brings out their amazing natural flavor!
- 4 russet potatoes, scrubbed and sliced lengthwise into wedges
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1/2 tsp cayenne pepper
Preheat oven to 425°F.
Place the potato wedges in a bowl of water and let soak for 15 minutes.
Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.
Place potatoes skin side down on a foil-lined and greased baking pan.
Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.
Calories: 131kcal | Carbohydrates: 17.5g | Protein: 1.9g | Fat: 6.5g | Saturated Fat: 0.9g | Sodium: 241mg