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Grilled Potato Wedges
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5 from 2 votes

Potato Wedges

Roasted Potato Wedges are the perfect side dish to accompany any meal!  These potatoes are perfectly seasoned and the process of oven-roasting brings out their amazing natural flavor!
Prep Time20 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Baked Potato Wedges, Potato Wedges
Servings: 8
Calories: 131kcal
Author: Amanda Rettke - iambaker.net


  • russet potatoes, scrubbed and sliced lengthwise into wedges
  • 1/4 cup olive oil
  • 1 teaspoon  paprika
  • 1 teaspoon  garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1/2 tsp cayenne pepper


  • Preheat oven to 425°F.
  • Place the potato wedges in a bowl of water and let soak for 15 minutes.
  • Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.
  • Place potatoes skin side down on a foil-lined and greased baking pan.
  • Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.


Calories: 131kcal | Carbohydrates: 17.5g | Protein: 1.9g | Fat: 6.5g | Saturated Fat: 0.9g | Sodium: 241mg