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Tomato and Corn Quiche
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5 from 3 votes

Zucchini and Sweet Corn Quiche

Zucchini and Sweet Corn Quiche is both a breakfast and a savory dinner that will fuel you for the day ahead or fill you up at dinner time.
Prep Time15 mins
Cook Time20 mins
Rest15 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: Quiche, Zucchini and Sweet Corn Quiche, Zucchini Quiche
Servings: 8
Calories: 313kcal
Author: Amanda Rettke - iambaker.net


  • 4 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 can (15.25 ounces) sweet corn kernels
  • 2 large zucchini, sliced very thinly (about 4 cups)
  • 1 Roma tomato, diced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh oregano, minced
  • 1 teaspoon fresh garlic, minced
  • 1/2 teaspoon salt
  • 4 cups shredded mozzarella cheese, divided
  • 4 eggs, beaten


  • Preheat the oven to 375°F.
  • In a large skillet over medium-high heat, add butter.
  • Once the butter has melted, add the onions, garlic, zucchini, and corn.
  • Cook 5-10 minutes (or until zucchini is cooked through) and then remove from heat.
  • Stir in the basil, oregano, salt, 3 cups of cheese, tomatoes, and eggs.
  • Top with remaining cheese, tent with aluminum foil (being careful not to let the foil touch the dish), and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top.
  • Let stand for 15 minutes before cutting into slices.


Calories: 313kcal