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Skillet Onion Dip
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5 from 1 vote

Skillet Onion Dip

Skillet Onion Dip is a dip you must add to your collection of dips. This cheesy dip is not too oniony if you are worried about that, and it will be the first one gone at your next party or celebration!
Prep Time10 minutes
Cook Time35 minutes
Resting Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Hot Onion Dip, Skillet Onion Dip
Servings: 8
Calories: 267kcal
Author: Amanda Rettke - iambaker

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 2 cups Gouda cheese, shredded
  • ½ cup romano cheese, grated
  • 2 cups Vidalia onion, finely diced
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic, minced
  • 1 teaspoon hot sauce
  • 1 teaspoon chives, minced
  • toasted baguettes, for dipping

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, stir mayonnaise, sour cream, gouda, romano cheese, onion, Worcestershire sauce, garlic, and hot sauce together until well combined.
  • Transfer the mixture to a skillet and bake for 35-40 minutes, or until hot and bubbly.
  • Remove from oven. Let cool for 10 minutes before serving.
  • Top with chives and serve with toasted baguettes.

Video

Nutrition

Calories: 267kcal