French Onion Dip
You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Appetizer
Keyword: French Onion Dip
Servings: 8
Calories: 233kcal
Author: Amanda Rettke - iambaker.net
- 2 tablespoons canola oil
- 1 medium Vidalia onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, cubed
- 1 cup (230 g) sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon kosher salt, or more to taste
- ½ cup (56.5 g) Gruyere cheese, finely shredded
- 1 bag plain potato chips, for dipping
To a medium skillet over medium-low heat, add oil. Once the oil is shimmering, add onions. Cook for 40-45 minutes, or until caramelized and jammy.
Add garlic and cook for about 30 seconds.
Add cream cheese, sour cream, Worcestershire sauce, and salt. Mix until the cream cheese has melted.
Add shredded cheese. Using a wooden spoon, mix until the ingredients are fully incorporated and the cheese has melted.
Remove from heat. Serve warm or cold with potato chips.
Serving: 8g | Calories: 233kcal