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Homemade French Onion Dip
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5 from 1 vote

French Onion Dip

You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!
Prep Time20 mins
Course: Appetizer
Cuisine: American
Keyword: French Onion Dip
Servings: 8
Calories: 233kcal
Author: Amanda Rettke - iambaker.net


  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1 cup sour cream
  • 8 ounce of cream cheese
  • 1 teaspoon salt, or more to taste
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 cup gruyere cheese, finely shredded
  • 1 bag plain potato chips


  • Cook onion in oil until very soft and tender and slightly browned. Roughly 10-15 minutes.
  • Add garlic and cook for about 30 seconds.
  • Set aside to let cool.
  • Combine room temperature cream cheese, sour cream, salt, and Worcestershire sauce in a medium bowl and beat with a hand mixer until creamy.
  • Add onion mixture and cheese and stir to combine the dish.
  • Add milk a tablespoon at a time until you reach your desired consistency.
  • Serve cold with potato chips.


Serving: 8g | Calories: 233kcal