French Onion Dip
You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!
Servings: 8
Calories: 233kcal
Ingredients
- 2 tablespoons canola oil
- 1 medium Vidalia onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, cubed
- 1 cup (230 g) sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon kosher salt, or more to taste
- ½ cup (56.5 g) Gruyere cheese, finely shredded
- 1 bag plain potato chips, for dipping
Instructions
- To a medium skillet over medium-low heat, add oil. Once the oil is shimmering, add onions. Cook for 40-45 minutes, or until caramelized and jammy.
- Add garlic and cook for about 30 seconds.
- Add cream cheese, sour cream, Worcestershire sauce, and salt. Mix until the cream cheese has melted.
- Add shredded cheese. Using a wooden spoon, mix until the ingredients are fully incorporated and the cheese has melted.
- Remove from heat. Serve warm or cold with potato chips.
Video
Nutrition
Serving: 8g | Calories: 233kcal