French Onion Dip
You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 cup sour cream
- 8 ounce of cream cheese
- 1 teaspoon salt, or more to taste
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 cup gruyere cheese, finely shredded
- 1 bag plain potato chips
Cook onion in oil until very soft and tender and slightly browned. Roughly 10-15 minutes.
Add garlic and cook for about 30 seconds.
Set aside to let cool.
Combine room temperature cream cheese, sour cream, salt, and Worcestershire sauce in a medium bowl and beat with a hand mixer until creamy.
Add onion mixture and cheese and stir to combine the dish.
Add milk a tablespoon at a time until you reach your desired consistency.
Serve cold with potato chips.
Serving: 8g | Calories: 233kcal