A Deviled Egg with a buffalo chicken twist!
Place chicken into your stand mixer fitted with the paddle attachment and turn it on high for 2-3 minutes. (This helps break down the chicken into smaller, more manageable, pieces.)
In a medium bowl, mash the yolks with a fork and then add shredded chicken, buffalo sauce, and ranch dressing.
Using a handheld mixer, blend the mixture together well, removing most lumps.
Scoop (or spoon or pipe) the yolk mixture into each egg white well.
Right before serving, drizzle with hot sauce and ranch dressing. Green chives optional, but recommended.