Breakfast Sausage Patties
Filled with flavor and protein, Breakfast Sausage Patties are sure you get your day going on the right foot!
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- 1 tablespoon brown sugar
- ¼ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Sautee the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).