Drizzled with a garlicky cream sauce, Pork Loin with Parmesan and Roasted Garlic Cream Sauce will be your new favorite dinner to serve!
Preheat oven to 450°F.
Heat olive oil in a skillet over medium-high heat. Add the pork loin to the hot skillet and sear until golden brown on each side, approximately 8-10 minutes per side. Season with salt and black pepper, to taste. Remove from skillet and transfer the pork loin to a baking sheet. Reserve the skillet.
Place the baking sheet into the oven and roast until the pork reaches an internal temperature of 145°, about 20-25 minutes. Remove from the oven. Tent to keep warm and set aside.
Reduce heat to just below medium and add the roasted garlic, sun-dried tomatoes, baby spinach, and cayenne. Simmer for 3-4 minutes, stirring occasionally, or until tomatoes are softened and the spinach wilts.
Slice pork loin into 1-inch pieces and drizzle cream sauce over the top.