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Sausage and Zucchini Breakfast Skillet

Sausage and Zucchini Breakfast Skillet is packed with protein and flavor!
Prep Time10 minutes
Cook Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Sausage and Zucchini Breakfast Skillet
Servings: 8
Calories: 487kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 1 tablespoon butter
  • 1/2 cup onion, finely chopped
  • 1/2 cup jalapeno pepper, diced
  • 1/3 cup banana pepper
  • 6 eggs, beaten
  • 2 1/2 cups zucchini, grated (can add more zucchini if you like!)
  • 1 cups pepper jack cheese, grated
  • 1 pound ground sausage
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat oven to 350°F.
  • In a medium-sized skillet, saute onion and peppers in butter until onion is clear.
  • Remove excess water from zucchini by gently wrapping in a paper towel.
  • Add zucchini to the pan and saute until cooked (2-3 minutes).
  • Add sausage, salt, and pepper. Cook until browned.
  • Add eggs and mix well.
  • Grate cheese on top.
  • Bake uncovered 35-40 minutes.

Nutrition

Calories: 487kcal