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Sausage and Zucchini Breakfast Skillet

Sausage and Zucchini Breakfast Skillet is packed with protein and flavor!

Course Breakfast
Cuisine American
Keyword Sausage and Zucchini Breakfast Skillet
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Calories 487 kcal
Author Amanda Rettke-iambaker.net

Ingredients

  • 1 tablespoon butter
  • 1/2 cup onion, finely chopped
  • 1/2 cup jalapeno pepper, diced
  • 1/3 cup banana pepper
  • 6 eggs, beaten
  • 2 1/2 cups zucchini, grated (can add more zucchini if you like!)
  • 1 cups pepper jack cheese, grated
  • 1 pound ground sausage
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 350°F.

  2. In a medium-sized skillet, saute onion and peppers in butter until onion is clear.

  3. Remove excess water from zucchini by gently wrapping in a paper towel.

  4. Add zucchini to the pan and saute until cooked (2-3 minutes).

  5. Add sausage, salt, and pepper. Cook until browned.

  6. Add eggs and mix well.

  7. Grate cheese on top.

  8. Bake uncovered 35-40 minutes.