Go Back
+ servings
Print

Snickerdoodle Rice Krispy Bars

These flavorful bars are super simple and loaded with snickerdoodle deliciousness!

Course Dessert
Cuisine American
Keyword rice krispy bars, snickerdoodle rice krispy bars
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Servings 12 bars
Author Amanda Rettke - iambaker.net

Ingredients

  • 1/2 cup (1 stick or 113g) butter
  • 1 bag (10 ounces) big marshmallows, (OR 4 cups mini marshmallows)
  • 4 cups Rice Krispies cereal
  • 3 cups chopped snickerdoodle cookies, divided
  • 2 cups mini marshmallows, for topping

Instructions

  1. In a large saucepan, melt butter over low heat.

  2. Add big marshmallows and stir until completely melted. Remove from heat.

  3. Add Rice Krispies cereal and 2 cups of chopped snickerdoodle cookies. Stir until well coated.

  4. Pour half of the Rice Krispy mixture into a prepared 9x13 pan. With a clean hand press down slightly, you will press down more in the next step.

  5. Add remaining chopped snickerdoodle cookies in an even layer and press into the Rice Krispy mixture. Cover with remaining Rice Krispy mixture and press flat with a clean hand coated in cooking spray or butter.

  6. Evenly pour 2 cups of mini marshmallows over top and gently press into the bars.

  7. Allow bars to cool and serve.