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Ooey Gooey Pecan Pie Brownies

A super moist brownie topped with a sweet pecan topping, these Ooey Gooey Pecan Pie Brownies live up to their name!

Course Dessert
Cuisine American
Keyword Brownies, Ooey Gooey Pecan Pie Brownies
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 548 kcal
Author Amanda Rettke-iambaker.net

Ingredients

BROWNIES

  • 1 1/2 cups (186g) all-purpose flour
  • 1/3 cup (42g) dark cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups (400g) granulated sugar
  • 3/4 cups (1 1/2 sticks or 170g) butter, softened
  • 2 teaspoons vanilla

PECAN TOPPING

  • 1 cup (200g) granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup (75g) butter, melted
  • 1 cup (340g) light corn syrup
  • 1 teaspoon vanilla
  • 4 large eggs, beaten and at room temperature
  • 2 cups pecans, chopped

Instructions

BROWNIES

  1. Heat oven to 350°F.

  2. Prepare a 9x13 baking dish with non-stick spray or GOOP.

  3. In a large bowl add flour, cocoa, baking powder, and salt. Whisk together ingredients until they are fully incorporated.

  4. In the bowl of a stand mixer or in a large bowl using a hand-held mixer beat the eggs, sugar, butter, and vanilla until light and fluffy.

  5. With the mixer off, add in the flour mixture. Turn the mixer on low and mix until ingredients are well combined.

  6. Pour brownies into a prepared baking dish and bake for 20 minutes.

PECAN TOPPING

  1. In a medium bowl mix together your granulated sugar, brown sugar, butter, corn syrup, vanilla and eggs and whisk until blended well.

  2. Stir in chopped pecans.

  3. When brownies have baked for 20 minutes, remove from oven and pour filling mixture over the top and gently spread to the edges.

  4. Cover your brownies with tin foil and bake in preheated oven for another 30-40 minutes. Brownies are done when you gently shake the pan and the center just barely jiggles.

  5. Cool before cutting.