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4.41 from 5 votes

Ooey Gooey Pecan Pie Brownies

A super moist brownie topped with a sweet pecan topping, these Ooey Gooey Pecan Pie Brownies live up to their name!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Ooey Gooey Pecan Pie Brownies
Servings: 12
Calories: 548kcal
Author: Amanda Rettke-iambaker.net

Ingredients

BROWNIES

  • 1 ½ cups (186g) all-purpose flour
  • ⅓ cup (42g) dark cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400g) granulated sugar
  • ¾ cup (1 ½ sticks or 170g) butter, softened
  • 2 teaspoons vanilla extract

PECAN TOPPING

  • 1 cup (200g) granulated sugar
  • ¼ cup brown sugar
  • ⅓ cup (75g) butter, melted
  • 1 cup (340g) light corn syrup
  • 1 teaspoon vanilla
  • 4 large eggs, beaten and at room temperature
  • 2 cups pecans, chopped

Instructions

BROWNIES

  • Heat oven to 350°F.
  • Prepare a 9x13 baking dish with non-stick spray
  • In a large bowl add flour, cocoa, baking powder, and salt. Whisk together ingredients until they are fully incorporated.
  • In the bowl of a stand mixer or in a large bowl using a hand-held mixer beat the eggs, sugar, butter, and vanilla until light and fluffy.
  • With the mixer off, add in the flour mixture. Turn the mixer on low and mix until ingredients are well combined.
  • Pour brownies into a prepared baking dish and bake for 20 minutes.

PECAN TOPPING

  • In a medium bowl mix together your granulated sugar, brown sugar, butter, corn syrup, vanilla and eggs and whisk until blended well.
  • Stir in chopped pecans.
  • Remove the brownies from the oven and carefully pour the filling mixture over the top and gently spread to the edges.
  • Cover your brownies with aluminum foil and bake in the oven for another 30-35 minutes. Brownies are done when you gently shake the pan and the center just barely jiggles.
  • Cool before cutting.

Nutrition

Calories: 548kcal