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Red Velvet Chocolate Milk

Red Velvet Chocolate Milk

A fancier version of chocolate milk, this pinker version is delicious and pretty!

Course Drinks
Cuisine American
Keyword red velvet chocolate milk
Prep Time 5 minutes
Servings 1 glass
Author Amanda Rettke


  • 1 cup milk
  • 1 tablespoon confectioners sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon apple cider vinegar optional
  • 3 drops liquid red food coloring


  1. Place all ingredients in a blender and mix for about 1 minute.
  2. Serve immediately.
  3. The cocoa will start to separate from the milk right away, so I do not recommend storing it. If you do chose to prepare ahead of time, just put in the blender for 15 seconds prior to serving.