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5 from 1 vote

Sweet Potato Pie

With the perfect blend of spices and a lovely, creamy texture, Sweet Potato Pie is a perfect dessert for your holiday feasts!
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: Sweet Potato Pie
Servings: 12
Calories: 289kcal
Author: Amanda Rettke-iambaker.net


  • 1 9-inch pie crust, unbaked
  • 1 can (29 ounces) sweet potatoes, packed in syrup and drained
  • 1/2 cup butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (126g) evaporated milk
  • 2 large eggs, room temperature
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


  • Preheat oven to 350°F.
  • Place unbaked pie crust in a 9-inch pie pan.
  • Cinch the edge of your pie crust to create your desired shape.
  • Place the pie crust in the oven and bake for 10 minutes. Remove from the oven and cool while you prepare the filling.
  • In a large bowl, combine sweet potato, melted butter, granulated sugar, brown sugar, evaporated milk, eggs, nutmeg, cinnamon, and vanilla.
  • Using a hand mixer, beat all ingredients together on medium speed until smooth (5-6 minutes)
  • Pour filling into the prebaked pie crust.
  • Cover pie with foil.
  • Bake for 50 minutes, remove from oven and remove foil, and then bake for another 20-30 minutes or until a sharp knife inserted in the center comes out clean.


The pie will puff up during baking and then settle as it cools.
Homemade Pie Crust Recipe (clickable link)


Calories: 289kcal