Loaded with cheese and topped with a brown butter sauce, Homemade Five Cheese Ravioli with Garlic Brown Butter will make you feel like you are in Italy!
In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, romano cheese, cream cheese, garlic, salt, pepper, and parsley. Set aside.
Add garlic and cook for 1 minute. Be sure to not overcook the garlic.
Sift flour and salt onto a work surface.
Make a wide well in the center of the flour.
Add egg yolks and oil and gently whisk the wet mixture together within the well.
Using a bench scraper, cut into the mixture to break up the gluten, while continuously using your hands to bring the entire mixture together. Fold it into a single mass.
Knead the dough with your hands for 7-10 minutes, adding more flour as needed.
Roll the dough out into a ¼ inch thick rectangle (thin enough to fit into the KitchenAid Pasta Roller attachment at its widest setting).
Lift the top edge of the sheet and bring it over the top of the filling, lining it up with the bottom edge.