Loaded with cheese and topped with a brown butter sauce, Homemade Five Cheese Ravioli with Garlic Brown Butter will make you feel like you are in Italy!
In a medium bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, romano cheese, cream cheese, garlic, salt, pepper, and parsley. Set aside.
Add garlic and cook for 1 minute. Be sure to not overcook the garlic.
Sift flour and salt onto a work surface.
Make a wide well in the center of the flour.
Add egg yolks and oil and gently whisk the wet mixture together within the well.
Using a bench scraper, cut into the mixture to break up the gluten, while continuously using your hands to bring the entire mixture together. Fold it into a single mass.
Knead the dough with your hands for 7-10 minutes, adding more flour as needed.
Roll the dough out into a ¼ inch thick rectangle (thin enough to fit into the KitchenAid Pasta Roller attachment at its widest setting).