With a creamy and decadent chocolate filling, this French Silk Pie is topped with a homemade whipped topping and chocolate shavings.
Preheat the oven to 450°F.
Place the room-temperature, uncooked pie crust in a 9-inch pie pan.
Cinch the edge of the pie crust to make your desired shape.
With a fork, prick the pie crust throughout the bottom and sides.
Bake for about 12 minutes, letting it cool before filling.
When the pie crust is cooled to room temperature, pour the French silk topping over the top. Smooth out the filling.
Spread the whipped topping over the top of the filling, smoothing it out.
Top with chocolate shavings and refrigerate the pie for at least 4 hours, overnight if possible.